“Senatore Cappelli” durum wheat pasta, cultivated, ground and produced on Elba. Packs of 500 g.

Tagliatelle durum wheat pasta, 500g.
Ingredients: “Senatore Cappelli” durum wheat, water. Contains glutin.
Pasta made of “Senatore Cappelli” durum wheat with wheat germ.

“Senatore Cappelli” wheat is the most famous of the ancient grain types, rich with protein, amino acids, and vitamins and minerals. It's easily digestible because it has less glutin. Ground by the millstone on the farm. The flour thus obtained is type 1 and 2, which is then called durum wheat. With the addition of water it is transformed into a dough which is then cut to form and dried for long conservation. The resulting pasta has a bronze-like color, with a porous consistency and a decided taste that recalls the flavors of long ago.

Nutritional Table (per 100g of product)
Calories 3.51 g
Protein 9.8 g
Carbohydrates 70.1 g
Sugars 6.1 g
Salt 0.021 g
Fiber 7.4 g
Fat 1.9 g