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Extra
Virgin Olive Oil

11,00

EVO Oil

Our oil is extracted from four types of olives: Frantoio, Leccino, Pendolino and Moraiolo. The olives are hand-picked and cold-pressed within 24 hours of harvesting.

The color is bright with green reflections. To the palate there are vegetal notes of wild rocket and artichoke, with spicy notes and a slightly bitter finish.

Complements: soups, Tuscan bruschetta, salads.

 

Data Sheet

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