Vin Santo Occhio di Pernice D.O.C. (100% Sangiovese)
It is obtained from the drying of grapes harvested after a late ripening, and carefully placed in a loft where it remains until Christmas. Once the grapes have been pressed, the must obtained is dense and rich in sugars. It rests for at least 6 years in kegs (small 110-liter barrels). Harmonious, velvety, complex and very persistent.
