Elba Ansonica Passito D.O.C. (100% Ansonica)
Another important white grape variety is the same one used for dry white wine, which is also native. In this case, the Ansonica grapes remain in the drying boxes for about 3 months depending on the vintage. It has thick, crunchy skin, as tough as the earth in which it grows. Amber colored, also in this case there is the unmistakable aromas of dried fruit. Unlike Aleatico, this passito can also be paired with medium-aged cheeses, with mustards and jams.