Agriturismo Montefabbrello - Organic Farm and Winery
Pasta from Elba - Caserecce
“Senatore Cappelli” durum wheat pasta, cultivated, ground and produced on Elba. Packs of 500 g.
Caserecce durum wheat pasta, 500g.
Ingredients: “Senatore Cappelli” durum wheat, water. Contains glutin.
Pasta made of “Senatore Cappelli” durum wheat with wheat germ.
Cappelli” wheat is the most famous of the ancient grain types, rich
with protein, amino acids, and vitamins and minerals. It's easily
digestible because it has less glutin. Ground by the millstone on the
farm. The flour thus obtained is type 1 and 2, which is then called
durum wheat. With the addition of water it is transformed into a dough
which is then cut to form and dried for long conservation. The resulting
pasta has a bronze-like color, with a porous consistency and a decided
taste that recalls the flavors of long ago.
Nutritional Table (per 100g of product)
Calories 3.51 g
Protein 9.8 g
Carbohydrates 70.1 g
Sugars 6.1 g
Salt 0.021 g
Fiber 7.4 g
Fat 1.9 g
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